Who Should Read This?
- Mobile caterers operating at spring and summer events
- Food truck owners serving up fresh street food
- Festival and outdoor event vendors
- Anyone preparing, storing, or serving food in outdoor settings
Why You Should Read This
- Warmer weather increases the risk of food spoilage and foodborne illness
- Ensuring proper food safety is expected in a catering environment
- Outdoor setups come with unique challenges—this guide helps you overcome them
What You’ll Learn
- How to keep food at a safe temperature in outdoor conditions
- Best practices for outdoor cooking hygiene and prep
- What to look for in food-safe, efficient outdoor catering equipment
Keeping Cool: Food Storage on Hot Days
When temperatures rise, bacteria multiply faster — making cold storage one of the top priorities for outdoor catering operations. To keep your fresh ingredients safe and compliant with UK hygiene regulations, you’ll need reliable, commercial-grade cold storage.
A smart investment for any mobile setup is a cooling display fridge. This display refrigeration unit not only keeps your ingredients or prepped meals at the correct temperatures but also ensures visibility and quick access during service — ideal for salads, cold desserts, and garnishes.
Always keep cold foods below 5°C and regularly monitor your storage temperatures throughout the day. Where possible, store items in shaded areas or under cover to reduce exposure to direct sunlight.
Cooking Safely Outdoors
Whether you’re grilling gourmet burgers or sizzling skewers, outdoor cooking requires safe, consistent heat. This Enders Gas Barbecue offers professional-grade cooking performance and is designed for outdoor use. Its multi-burner system allows for even heat distribution, quick temperature control, and reduced gas usage.
Make sure your cooking station is level, ventilated, and safely distanced from foot traffic or flammable materials. Use separate tongs and utensils for raw and cooked items and sanitise surfaces frequently.
Hygienic Drinks on the Go
Juices and cold beverages are in high demand during hot days, and fresh orange juice always draws a crowd. The Quattro Automatic Orange Juice Machine is a great choice for mobile caterers looking to serve high-quality drinks without sacrificing speed. With the ability to process up to 20 oranges per minute, this hands-free juicer helps minimise contact, reduce prep time, and increase serving efficiency.
Use insulated beverage dispensers or portable refrigeration where necessary to keep drinks chilled and safe to consume.
Final Tips for Warm Weather Catering
- Plan your menu with food safety in mind—avoid high-risk ingredients if you don’t have suitable storage
- Check local council regulations for outdoor food safety and licensing requirements
- Educate your team on proper hygiene and allergen control practices
At ECatering, we’re proud to support outdoor caterers across the UK with reliable, high-performance equipment. Whether you’re operating from a van, a stall, or a food truck, we have the tools to help you stay cool, safe, and ready for service.
👉 Visit our website: www.ecatering.co.uk
📞 Call us today: 0333 358 3678
📩 Email us: sales@ecatering.co.uk
